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Field Notes - Flights of Fancy - Geese
The rather sultry soundtrack of November is not only about cold fingers tapping on the barometer and raindrops on rooftops. Over the ploughed and purposeful fields of Lot et Garonne, the air is full with the honky tonk of departing geese. Like feathered fighter jets, you will hear them before you see them — a ragged, cloud-bound squadron, formed as a straggly V, calling desperatey to each other to keep things together. It's comfortingly instinctive - a DNA thing. I love seein
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4 min read


The French Connection - The Silhouette..
Every nation tends to make a contribution to the great theatre of style. England gave us understatement, Italy provided road rage and France — with predictable irony — gave us austerity disguised as art. The word silhouette began not as a term of beauty, but of mockery. Étienne de Silhouette, was the well intentioned but disastrously unpopular 1759 French finance minister. He tried very hard tried to balance the Nations chequebook after yet another costly skirmish with the E
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3 min read


The French Connection - "Sabotage!.."
The word sabotage is a genuine “drama picture”. It can conjure machines grinding noisily to a halt, partisans blowing up railway lines, or each of us inexplicably wrecking our own best chances.. It feels shivering, cinematic and rebellious. But sabotage has much humbler roots, in the clatter of a wooden shoe…
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2 min read


Field Notes - Old Fashioned
I love almost everything that is old. Old books, old times, old manners. One of the few enviable advantages of being British lies not only in how we have managed to preserve old things, but in how we continue to delight in them. We don’t simply store the past; we keep it in circulation, like a favourite chair, endlessly sat in.
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2 min read


Bringing it Back - Calling cards.
There was a time when a social visit began not with a text message or a hopeful knock, but with a small, stiff rectangle. The calling card was both introduction and safeguard — a way to say, “I was here,” without barging into someone’s day. It was etiquette in miniature, a pocket-sized handshake.
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1 min read


Gentle Reflections... October
“Travel whispers to the soul’s boldness. It asks not for the absence of fear, but the courage to lead into the unknown, to embrace both the journey and the self that is discovered along the way”. Attributed to Mark Twain Every step beyond what is familiar is an invitation to growth. We do not travel to coll
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1 min read


Field Notes - Bees at the office.
October in the Dordogne is quieter now. The fields are slowing, the walnuts gathered, the vines picked clean. But for bees, it’s still very much office hours. The hum in the hives may have softened, but inside, a busy workforce is still clocking in.
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2 min read


"The French Connection"...
Croydon Airport, Southern England, 1923. Aviation was still pretty new, with planes made mostly out of plywood and canvas. Crossing the channel could be done from the deck of a luxury liner, or for a daring few, in a propeller-driven tent, with 2 leather seats and a sense of direction. The pilots were just mechanics with benefits, but they had an understanding and a kinship with their craft. Radios crackling, announcing Ginger was trying to get in touch with Biffo, navigating
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2 min read


Field Notes - Donkeys
If Fridays had faces, it would be the mug shot of a pair of donkeys. Unhurried, not bothered, standing in the most shetered part of a wet meadow, the very picture of end-of-the-week sufficiency. The error we make, according to most donkeys, is in seeing these sweet and gentle creatures as slightly under-evolved horses. It is a subject of both slight resentment and constant discussion in all places where donkeys gather. They readily admit they lack the sleek flanks and polishe
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2 min read


Field Notes - Cognac vineyards
Vineyards are surely the most civilised of our ancient cultivations. Humanity seems to have evolved liking its plants arranged in tidy rows, but while carrots and corn stand tall and straight, like obedient soldiers, vines have a rebellious elegance that cannot be stood to attention. They lean and twist with weary dignity, brothers in arms, performing more important work.
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2 min read


Field Notes - Le jambon beurre
On a rainy day last November, the humble baguette was acknowledged and enshrined forever by UNESCO as “a thing of exceptional interest for the common heritage of mankind.”
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2 min read


Field Notes - Larders
Larders. Everyone either has one or wants one. Even the word is a delight to say. Lah-dah....lah-dee-dah, I'm in the lah-dah.. The word of course, has Latin roots, and derives from Lardum - meaning pork fat or what we now call bacon. It was (and still should be) a kitchens inner sanctum. A holy place, robust and well-filled with strong white ceramics and jarred beans and jams. It's an interior designers dream..
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2 min read


At the Table - Golden Secrets
As a wine area, the vineyards of Bergerac are seen by many as a bit of a “dabbler” - with some steady reds and winsome whites. They are all north of OK - but their sweetest secret is a little pocket of activity called Monbazillac. These relatively small parcels produce the most golden wines, hugged in autumn to a degree of ripeness known as “noble rot” - basically elegant mildew - that positively shine - showing up in tasting notes as honey, apricot, and spice; the Dordogne’s
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3 min read


The Neuroscience of Gratitude
Roman statesman and philosopher Cicero, confidently proclaimed that gratitude was not only the greatest of virtues, but the "Parent of all the others". What he could be forgiven for not knowing 2,000 years ago, was the positive impact that a practice of gratitude has on our emotional well-being, the strengthening of social bonds and our mental health.
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3 min read
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