If you have ever felt yourself in the middle of a big shift, you are not alone. Almost everyone I have spoken to lately, including all of us here at Platform 13, has felt some degree of change moving through their lives. Some of it is planned, and some of it arrives uninvited, like an unwanted house guest. The reasons vary, and it isn't really about astrological charts or timing. It is simpler than that: change is always upon us. Much like the waves, changes come and go, cons

There are few cake-related lies told with greater sincerity than “No thanks, I couldn't possibly...." Particularly when the last chocolate éclair on the plate is in play. The French pâtisserie counter is one of those rare places where adulthood briefly, but totally, fails me. We may have a mortgage, a pension and strongly held opinions about climate change, but put me - a grown-ass man - in front of twelve pretty cakes behind a pane of cough-proof glass, and I become eight ye

I hear that phrase on the news quite a bit, every time there is a live report from the scene of something dramatic or tragic. "Here's what we do know.".. It's the baseline of established truth. The poured concrete on which further clarification can stand. It might not be much, but it is solid and reliable and certainly good enough for most of us, given the circumstances. No educated guesswork. No stabs in the dark, no taking a shot at anything. Which brings me, as neatly as

Apparently, this is the year of the Great Reset. I keep hearing it. The dotty interpreters of Tarot cards and astrologers I tend to fall asleep to, seem terribly excited about this particular lap around the sun, with various celestial bodies changing signs, cycles ending, cosmic nodes re-aligning and energies shifting with the annual planetary diaspora. These are all apparently conspiring to encourage us to reconsider our relationships, careers, purpose and whether or not we

It is too hot. I know this because I have just returned from the Boulangerie, where everyone was queueing calmly, in the one-time weirdness of being in complete agreement. They were of one mind, chat-jacking each other's stories of "le chaleur" and when in the name of God's holy doughnuts, it will end. Today, the mercury will nudge 39 degrees Celsius - or 102.2 on the Farenheit scale - if you happen to live in a country that has put a man on the moon. Silly that we still use

Somewhere around fifty million years ago - give or take the casual margin of error with which only part-time Paleontologists and sloppy, tropical architects appear comfortable - a small semi-feathered dinosaur looked down at its short little arms and thought... Absolutely nothing at all. It didn't ponder for a second, and ask "are those arms still useful?" Nor was there a debate around them falling off to make room for wings, to serve the higher purpose of flight. It did not

Nostalgia. It's a beautiful soft, sepia-coloured word, isn't it? Comforting, cushioned and universally understood, although in terms of nuance, it punches way above its weight. Unlike terms that refer directly to longing, or regret, nostalgia isn't really about wanting to return to the past, or somehow have the past return to us, but much more subtly, it suggests a profound and meaningful gratitude that the past actually happened at all. Nostalgia has inherently soft edges. I

Somewhere, right now, a figure is sat at a kitchen table before dawn. The house is silent, the coffee beside them is a warm version of hot, and the only light is thrown by the open window of a glowing laptop. The rest of the house is fast asleep... I imagine them being tired. Not because they manage their time poorly, or enjoy working silly hours, but because this piece of personal sacrifice, was the only way to protect something else. Perhaps they promised the afternoon to h

There was a particular little shop that used to exist on almost every French street corner, and although most of them have quietly disappeared, their ghosts remain if you are lucky enough to spot one. You will be walking through some entirely ordinary town or village, when your eye drifts upwards and catches an old façade, it's painted signage faded and faint, but sure enough - perhaps above a mobile phone shop, an estate agent or some other high street blandness, you will se

An exhausted pizzaiolo, weeps softly in the dim light of a kitchen corner. Floury head, in floury hands. The culinary heritage that was boyhood, manhood and his very lifeblood, just died on the table... ...Rest in Pizza. Gone now, but ever-remembered - the classic beauty of what he called pizza - the disciplined, ascetic stretch of dough, frugally flavoured with a thick slap of tomato salsa, hand-torn mozzarella; perhaps a lean slice of local ham and a leaf or two of basil

There is a recognisable sort of chap standing beside a very clean car outside a top hotel. He wears two principal things - a peaked cap, and an expression of professional, unbothered serenity. He opens the door. He inclines his head. He says "Sir" and "Madam" with the respectful deference of a fellow who has said it many times. And when you have spread yourself across the leather interiors, he glides you smoothly across town without, it seems, doing anything so vulgar as maki

Closure. It's one of those words that sounds like it should solve something. Firm, clinical, faintly medical - the sort of word a doctor might use, or an estate agent. Somewhere between stitches and stitch-ups...It has the satisfying sound of a door shutting properly, seat belt fastened, an attaché case - closed and clicked. We reach for it constantly and perhaps a bit unconsciously. "I just need some closure..." "She never got closure..." "It gave me the closure I was lookin

I am a sucker for things that are not really traditional food parings. I mean I love things that do go together - fish and chips, buttered toast, and cream on jam, but I do like a new challenge. Enter, Roquefort & Honey Ice Cream. Found on a menu at a not-very-posh bistro in the stunning town of Sant Malo. There were clearly less challenging flavours on offer, and I could very much have made a far more vanilla choice, but something about it made me want to dive headlong into

There is a fine line between what we understand as appreciation and what we immediately deride as snobbery. Somewhere along the way, we decided that knowing too much about wine, coffee, or olive oil, made us a bit "too" something. You will know by now, that I love to look at the roots of words. The Etymology. The Verbal archaeology that whispers through history, where words and phrases orginiated and how we have skewed them to suit modern purpose. Frustratingly, the origins o

It's hot here. The sort of heat that suggests any kind of movement is a bad idea. Last night I sat in the pitch-black kitchen, with the fridge door open. It was not as effective as I would have liked. It was like being interrogated by the faint smell of Melon. Now then, if we played a word association game, and I said "Summer".. chances are someone would respond "Ice Cream". It is a horse-and-carriage relationship. A friendly rebellion against the sun - saying "OK if you want

It's that time of year again. Suitcases are being retrieved from the darkest corner of the loft, sunscreen checked for "use by" dates and bathing suits - scrutinized, discarded and unceremoniously replaced. Discussions are held in-household, asking why we left it so late to do almost everything, and promises are made around wholly unrealistic departure times for Gatwick airport. Meanwhile, other-peoples-photos are already beginning to arrive on your phone, with other-peoples-

I recently stumbled across an article in Forbes magazine, comparing two pieces of real estate. The first was a 996-square-foot "tear-down" in West Los Angeles. I had to look up the term "tear-down". It is basically a house that no-one wants to live in, and is far cheaper to knock down and build from scratch, than to fix up. The second property, was a 4,806-square-foot Château in France on 24 acres, with 8 ensuite bedrooms and a guest house. They were both listed for the same

If there is one subject guaranteed to unite humanity, it is the weather. We simply cannot stop discussing it. It doesn't matter whether you're in Paris, Perth, or Pyongyang, "weather chat" is the small talk of choice. The ice-breaker, the introduction. The attempt to bash down the barrier of language, and a chance to stand on some familiar, common ground, where souls that collide in the far-flung corners or our little blue rock, can meet on the level. And what better leveller

Like many British people, I came to goat's cheese quite late in life. I mean, when I was a kid, you could order fruit juice as a starter in a fairly posh restaurant... yes, children, it was once thus. Anyway, in our house, goats didn't produce cheese, cows did. And they made it all in a place called Cheddar. Britain in the seventies, was not a place where food was discussed with any particular reverence. It came either hot, or cold. Cold was for lunch, hot was for dinner. Bre

Aren't cherries just a wonderfully optimistic fruit? They arrive quite suddenly, unlike the well guarded blackberries of Autumn, which just take forever to ripen and seem to do so one at a time. Cherries just appear. Reckless and post-box red, they are a bounty of equal opportunity, for birds and beings alike. In France, cherries are not simply fruit. They are a seasonal event. A brief national orthodoxy that, for approximately three glorious weeks, has everyone smiling. Here