If January is all trumpets and resolutions, asking too much, too soon, and February is the long, quiet endurance in the middle, what does March mean? It certainly doesn't feel like a total beginning, but it definitely seems like a bit of a hinge month. A calendar-page threshold, finally reached. Maybe March presents more like a menu - to the return of a subtle, un-named appetite for life. The first of this month arrived - at least it did on Platform 13 - with the same reali

Somewhere along the way, we took the word intimate for a long walk. We led it out of philosophy, psychology, and human experience, and ended up folding it neatly in a drawer, labelled - " Reserved - Date Night"... But why even take this subject on, when we seem quite happy for it to describe what we take off? Is intimacy all about the bodies beneath the clothes, or the self beneath the surface?

Red roses. Valentine’s Day. Floral messaging that has no room for manoeuvre or misconstrue. Important, perhaps becasue our February 14th intentions need to be absolutely legible. Our designs and desires must have clarity and meaning. The red rose then, is a comfortably predictable symbol, bought and sold by the dozen. In fact, 250 million red roses are produced globally, for this day alone. Beautiful, classic, fully unmistakable. Even if we feel that a red rose is actually st

"He started it..." Perhaps this is my earliest memory of me telling my side of the story. The instinctual, defensive DNA, with which we come into the world. I think we might be born wanting the facts straight. The imbalance of truth and blame perception, is the stuff of childhood panic attacks. On the surface, we actually care about needing the footnotes to be correct. The narrative accounts balanced. To intensely dislike being cast as the villain.  This, it turns out, is

OK, so firstly, we Brits did not know that Groundhog Day was actually a thing. It is a real event. In Pennsylvania, every February. To us, it still looks like a punchline that somehow escaped the joke. A fluffy, tired animal is lifted from its burrow, consulted about the future, and returned to its warm den, while a crowd applauds politely and then heads off to CostCo.

Many of us tend to have a dim view of February. It really does seem to be the black sheep of our calendar. Short-changed on day numbers, an awkward ending to the cadence of that rhyme to remember - "30 days hath November" - it feels like the month that also ran - the racing term for runners and riders that were not really worth a real mention.But let's forgive the slightly gawky floundering of February. It was never a month designed to feel like such a fly in the hearty, w

February 1st is associated, in France, as well as various other parts of Europe, with Sainte Brigitte - a saint who rarely grabs the headlines like "the popular kids" - Francis, Jude and Christopher. There are no medallions - none of her miracles come to mind...

Turns out this photo is a fake, by the way... Even though if it did fool the folks at Forbes magazine, but... that's OK. It says what I want to say, AI or not. It's a picture that "shows" French farmers protesting in Paris. They are there, by the way - as I type - with tractors and trailers, and even sheep , lining the grand Avenues and Boulevards of the Nations capital, hosing down Government buildings with the occasional muck-spreader. When French farmers are unhappy, they

Today is a particluar kind of Sunday. It's flea market day. Not any one in particular, just one close to us. In fact there is very possibly one taking place every day of the year in France. The French "brocante" . The word itself is pretty old. It comes from the 15th century verb "brocanter" meaning to barter or trade in small goods . It's roots are a bit more practical than poetic. The things for sale, were never supposed to be rare or carry any kind of prestige. It was all

The word surrender did not always carry the white flag with which we associate its use today. It comes into English from the Old French " surrendre" - formed from sur (over) and rendre (to give back). Its Latin root, reddere , means to return, to restore, to hand back what was borrowed .

Truffles have been around since the Pharaos were in short pants. Quite why the first sandal kicked the first truffle, prompting its wearer to bend down and take a mouthful, is another story altogether. But we have been loving them ever since... King Francis I of France (let's hope he didn’t endure the challenges of rhotacism) was the first noble notable to put truffles on the royal platter. His truffly gusto was duly noted by the brilliant lawyer-turned-chef, Jean Brillat-Sav

Vanessa and I are currently in the quiet throws of the annual gift search. For us, being in the beautiful depths of rural France, it is all about Amazon. Most of our pressies are UK bound anyway, and life is easier, cheaper and so much more convenient without the need to manage postal deadlines or their astronimical, associated costs.

There is a particular kind of pressure that arrives every December, almost as predictable as the myriad lights and endless lists. That little "gift" that slips quietly into our thoughts before we’ve even noticed its pre-paid weight. " This year, it has to feel magical. This year, I'll get a real tree. A big one. This year, I’ll get it right..."

Once a simple word for a regular townsfellow, the term " bourgeois" has travelled through centuries of revolution, ridicule, and refinement. Its journey from common noun to common mirror, reflects our own uneasy juggle with progress and social aspiration. It is neither really a word of belonging, but perhaps more one that suggests "becoming". The hapless work of the sausage roll that wants to be a "Pork Wellington"...

Generally, the French go at Christmas less hard than elsewhere it is celebrated. They don't post a shopping day countdown, or fall out of bars wearing reindeer horns from mid-November. France (mercifully) lacks the pub culture that brings the English "together". Nor, might I add, do they have TV programs of a necessary standard to keep people at home on the sofa. I cannot think of a single French TV show, where a Christmas Special wouldn't be acutely painful.

A note on some feelings which recently surfaced, when Vanessa and I ran into a couple we hadn't seen for a while, and what began as a pleasant enough conversational exchange, soon had us on the back foot, in a sort of panicked display of what can only be described as "anxious over-explaining". It was very aparent that this was a central tenet to our personal sense of being in the right place.

I know... some of you will not see relocating as an "art" . Perhaps viewing it more of an extremely daunting prospect, a discomfort to be avoided, or just something that other people do. Particularly, of course if it involves not a mere change of post code, but a move that crosses time zones and international date lines. We benefit from a built-in bias around the beauty of staying put. Home is where our friends are, or the kids live, or the climate suits. It's where we "belon

Our understanding of the contemporary meaning of etiquette is possibly aligned with what the dictionary tells us - "The mindful, intentional practice of creating respectful, kind, orderly interactions". It still feels like a term that will always be a little distant, perhaps the domain of the snobby English, the word itself residing in a tidy cottage, somewhere near Wimbledon. We see the meaning plainly - as the opposite of queue jumping or asking a woman how old she is. Thi

The French have a verb for a very specific pastime. The dictionary has it as - Flâner… (v) to wander about with no particular purpose. Pronounced - flan - as in pan and ay - as in hay.  She  (or indeed he  - Le Flâneur ) was an individual who elegantly ambled the streets and squares with no desire to get anywhere specific, but simply to be there.  To observe. To absorb. To walk with no agenda other than the call of curiosity.

There are few ingredients as humbly useful as the onion. It appears in every kitchen, at every stage of unprompted regrowth and under every list of ingredients. Raw and sharp in summer salads, melted and brown in winter stews, or quietly working in the background of rich sauces, often without due credit. The French don’t just cook with onions — they have built the entirety of French cuisine around them. France grows more onions than any other country in Europe, and you can ta