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Field Notes - When the land pushes back
Turns out this photo is a fake, by the way... Even though if it did fool the folks at Forbes magazine, but... that's OK. It says what I want to say, AI or not. It's a picture that "shows" French farmers protesting in Paris. They are there, by the way - as I type - with tractors and trailers, and even sheep , lining the grand Avenues and Boulevards of the Nations capital, hosing down Government buildings with the occasional muck-spreader. When French farmers are unhappy, they
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3 min read


French "Brocantes" - Objects changing hands.
Today is a particluar kind of Sunday. It's flea market day. Not any one in particular, just one close to us. In fact there is very possibly one taking place every day of the year in France. The French "brocante" . The word itself is pretty old. It comes from the 15th century verb "brocanter" meaning to barter or trade in small goods . It's roots are a bit more practical than poetic. The things for sale, were never supposed to be rare or carry any kind of prestige. It was all
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3 min read


"Surrender" - Giving back, not giving up.
The word surrender did not always carry the white flag with which we associate its use today. It comes into English from the Old French " surrendre" - formed from sur (over) and rendre (to give back). Its Latin root, reddere , means to return, to restore, to hand back what was borrowed . The French medieval meaning of the word surrender, was all about "restoration" - to hand back rights or authority. A piece of land or a farmhouse tenancy, on the expiry of its lease. To
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3 min read


The snuffle of the Truffle - January, in France.
Truffles have been around since the Pharaos were in short pants. Quite why the first sandal kicked the first truffle, prompting its wearer to bend down and take a mouthful, is another story altogether. But we have been loving them ever since... King Francis I of France (let's hope he didn’t endure the challenges of rhotacism) was the first noble notable to put truffles on the royal platter. His truffly gusto was duly noted by the brilliant lawyer-turned-chef, Jean Brillat-Sav
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4 min read


Ho! Ho! Horrible... Why we are so good at choosing bad gifts.
Vanessa and I are currently in the quiet throws of the annual gift search. For us, being in the beautiful depths of rural France, it is all about Amazon. Most of our pressies are UK bound anyway, and life is easier, cheaper and so much more convenient without the need to manage postal deadlines or their astronimical, associated costs.
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4 min read


Crate Expectations: The same box, every year.
There is a particular kind of pressure that arrives every December, almost as predictable as the myriad lights and endless lists. That little "gift" that slips quietly into our thoughts before we’ve even noticed its pre-paid weight. " This year, it has to feel magical. This year, I'll get a real tree. A big one. This year, I’ll get it right..."
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2 min read


Field Notes - The Bourgeois - A humble history.
Once a simple word for a regular townsfellow, the term " bourgeois" has travelled through centuries of revolution, ridicule, and refinement. Its journey from common noun to common mirror, reflects our own uneasy juggle with progress and social aspiration. It is neither really a word of belonging, but perhaps more one that suggests "becoming". The hapless work of the sausage roll that wants to be a "Pork Wellington"...
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3 min read


Festive Markets - The Hosts of Christmas Present.
Generally, the French go at Christmas less hard than elsewhere it is celebrated. They don't post a shopping day countdown, or fall out of bars wearing reindeer horns from mid-November. France (mercifully) lacks the pub culture that brings the English "together". Nor, might I add, do they have TV programs of a necessary standard to keep people at home on the sofa. I cannot think of a single French TV show, where a Christmas Special wouldn't be acutely painful.
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5 min read


The art of relocating - Part II - "Legitimacy".
A note on some feelings which recently surfaced, when Vanessa and I ran into a couple we hadn't seen for a while, and what began as a pleasant enough conversational exchange, soon had us on the back foot, in a sort of panicked display of what can only be described as "anxious over-explaining". It was very aparent that this was a central tenet to our personal sense of being in the right place.
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5 min read


The art of relocating - Part I - Being who we are.
I know... some of you will not see relocating as an "art" . Perhaps viewing it more of an extremely daunting prospect, a discomfort to be avoided, or just something that other people do. Particularly, of course if it involves not a mere change of post code, but a move that crosses time zones and international date lines. We benefit from a built-in bias around the beauty of staying put. Home is where our friends are, or the kids live, or the climate suits. It's where we "belon
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6 min read


Étiquette - The importance of getting it right.
Our understanding of the contemporary meaning of etiquette is possibly aligned with what the dictionary tells us - "The mindful, intentional practice of creating respectful, kind, orderly interactions". It still feels like a term that will always be a little distant, perhaps the domain of the snobby English, the word itself residing in a tidy cottage, somewhere near Wimbledon. We see the meaning plainly - as the opposite of queue jumping or asking a woman how old she is. Thi
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3 min read


Bringing it back - "Flâner".
The French have a verb for a very specific pastime. The dictionary has it as - Flâner… (v) to wander about with no particular purpose. Pronounced - flan - as in pan and ay - as in hay. She (or indeed he - Le Flâneur ) was an individual who elegantly ambled the streets and squares with no desire to get anywhere specific, but simply to be there. To observe. To absorb. To walk with no agenda other than the call of curiosity.
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3 min read


Onions - Still making grown Chefs cry...
There are few ingredients as humbly useful as the onion. It appears in every kitchen, at every stage of unprompted regrowth and under every list of ingredients. Raw and sharp in summer salads, melted and brown in winter stews, or quietly working in the background of rich sauces, often without due credit. The French don’t just cook with onions — they have built the entirety of French cuisine around them. France grows more onions than any other country in Europe, and you can ta
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4 min read


Field Notes - Flights of Fancy - Geese
The rather sultry soundtrack of November is not only about cold fingers tapping on the barometer and raindrops on rooftops. Over the ploughed and purposeful fields of Lot et Garonne, the air is full with the honky tonk of departing geese. Like feathered fighter jets, you will hear them before you see them — a ragged, cloud-bound squadron, formed as a straggly V, calling desperatey to each other to keep things together. It's comfortingly instinctive - a DNA thing. I love seein
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4 min read


The French Connection - The Silhouette..
Every nation tends to make a contribution to the great theatre of style. England gave us understatement, Italy provided road rage and France — with predictable irony — gave us austerity disguised as art. The word silhouette began not as a term of beauty, but of mockery. Étienne de Silhouette, was the well intentioned but disastrously unpopular 1759 French finance minister. He tried very hard tried to balance the Nations chequebook after yet another costly skirmish with the E
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3 min read


The French Connection - "Sabotage!.."
The word sabotage is a genuine “drama picture”. It can conjure machines grinding noisily to a halt, partisans blowing up railway lines, or each of us inexplicably wrecking our own best chances.. It feels shivering, cinematic and rebellious. But sabotage has much humbler roots, in the clatter of a wooden shoe…
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2 min read


Field Notes - Old Fashioned
I love almost everything that is old. Old books, old times, old manners. One of the few enviable advantages of being British lies not only in how we have managed to preserve old things, but in how we continue to delight in them. We don’t simply store the past; we keep it in circulation, like a favourite chair, endlessly sat in.
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2 min read


Bringing it Back - Calling cards.
There was a time when a social visit began not with a text message or a hopeful knock, but with a small, stiff rectangle. The calling card was both introduction and safeguard — a way to say, “I was here,” without barging into someone’s day. It was etiquette in miniature, a pocket-sized handshake.
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1 min read


Gentle Reflections... October
“Travel whispers to the soul’s boldness. It asks not for the absence of fear, but the courage to lead into the unknown, to embrace both the journey and the self that is discovered along the way”. Attributed to Mark Twain Every step beyond what is familiar is an invitation to growth. We do not travel to coll
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1 min read


Field Notes - Bees at the office.
October in the Dordogne is quieter now. The fields are slowing, the walnuts gathered, the vines picked clean. But for bees, it’s still very much office hours. The hum in the hives may have softened, but inside, a busy workforce is still clocking in.
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2 min read
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