Quince Jelly by Chef Wiet Wauters

Hello to Platform 13 and to their dedicated readers...

So a brief intro to me... I am first and foremost a food lover. Originally from Antwerp in Belgium, I trained as a chef in the culinary schools of France, but the kitchen garden is where I feel most at home. All that is cooking for me and for my partner Kris, is about love, feeding our guests, friends and family with the goodness of our adopted French seasons. Simple stuff, done with love.

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