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Field Notes - Bees at the office.
October in the Dordogne is quieter now. The fields are slowing, the walnuts gathered, the vines picked clean. But for bees, it’s still...
2 min read
Field Notes - Le jambon beurre
On a rainy day last November, the humble baguette was acknowledged and enshrined forever by UNESCO as “a thing of exceptional interest for the common heritage of mankind.”
2 min read
Women of Note - Georgiana Viou - Gets another star from Platform 13
Giorgiana Viou - First woman chef of color to receive a Michelin Star - Nimes, France Georgiana Viou, the self-taught chef born in Benin,...
1 min read
Field Notes - Larders
Larders. A kitchens inner sanctum. Holy places, robust and well-filled, perhaps inscribed with wise, grandmotherly apothegms, carved on...
1 min read
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