top of page
Search


Field Notes - When the land pushes back
Turns out this photo is a fake, by the way... Even though if it did fool the folks at Forbes magazine, but... that's OK. It says what I want to say, AI or not. It's a picture that "shows" French farmers protesting in Paris. They are there, by the way - as I type - with tractors and trailers, and even sheep , lining the grand Avenues and Boulevards of the Nations capital, hosing down Government buildings with the occasional muck-spreader. When French farmers are unhappy, they
-
3 min read


"Surrender" - Giving back, not giving up.
The word surrender did not always carry the white flag with which we associate its use today. It comes into English from the Old French " surrendre" - formed from sur (over) and rendre (to give back). Its Latin root, reddere , means to return, to restore, to hand back what was borrowed . The French medieval meaning of the word surrender, was all about "restoration" - to hand back rights or authority. A piece of land or a farmhouse tenancy, on the expiry of its lease. To
-
3 min read


The snuffle of the Truffle - January, in France.
Truffles have been around since the Pharaos were in short pants. Quite why the first sandal kicked the first truffle, prompting its wearer to bend down and take a mouthful, is another story altogether. But we have been loving them ever since... King Francis I of France (let's hope he didn’t endure the challenges of rhotacism) was the first noble notable to put truffles on the royal platter. His truffly gusto was duly noted by the brilliant lawyer-turned-chef, Jean Brillat-Sav
-
4 min read


Field Notes - The Bourgeois - A humble history.
Once a simple word for a regular townsfellow, the term " bourgeois" has travelled through centuries of revolution, ridicule, and refinement. Its journey from common noun to common mirror, reflects our own uneasy juggle with progress and social aspiration. It is neither really a word of belonging, but perhaps more one that suggests "becoming". The hapless work of the sausage roll that wants to be a "Pork Wellington"...
-
3 min read


Festive Markets - The Hosts of Christmas Present.
Generally, the French go at Christmas less hard than elsewhere it is celebrated. They don't post a shopping day countdown, or fall out of bars wearing reindeer horns from mid-November. France (mercifully) lacks the pub culture that brings the English "together". Nor, might I add, do they have TV programs of a necessary standard to keep people at home on the sofa. I cannot think of a single French TV show, where a Christmas Special wouldn't be acutely painful.
-
5 min read


The art of relocating - Part II - "Legitimacy".
A note on some feelings which recently surfaced, when Vanessa and I ran into a couple we hadn't seen for a while, and what began as a pleasant enough conversational exchange, soon had us on the back foot, in a sort of panicked display of what can only be described as "anxious over-explaining". It was very aparent that this was a central tenet to our personal sense of being in the right place.
-
5 min read


Bringing it back - "Flâner".
The French have a verb for a very specific pastime. The dictionary has it as - Flâner… (v) to wander about with no particular purpose. Pronounced - flan - as in pan and ay - as in hay. She (or indeed he - Le Flâneur ) was an individual who elegantly ambled the streets and squares with no desire to get anywhere specific, but simply to be there. To observe. To absorb. To walk with no agenda other than the call of curiosity.
-
3 min read


The French Connection - "Sabotage!.."
The word sabotage is a genuine “drama picture”. It can conjure machines grinding noisily to a halt, partisans blowing up railway lines, or each of us inexplicably wrecking our own best chances.. It feels shivering, cinematic and rebellious. But sabotage has much humbler roots, in the clatter of a wooden shoe…
-
2 min read


Field Notes - Old Fashioned
I love almost everything that is old. Old books, old times, old manners. One of the few enviable advantages of being British lies not only in how we have managed to preserve old things, but in how we continue to delight in them. We don’t simply store the past; we keep it in circulation, like a favourite chair, endlessly sat in.
-
2 min read


Field Notes - Bees at the office.
October in the Dordogne is quieter now. The fields are slowing, the walnuts gathered, the vines picked clean. But for bees, it’s still very much office hours. The hum in the hives may have softened, but inside, a busy workforce is still clocking in.
-
2 min read


Field Notes - Donkeys
If Fridays had faces, it would be the mug shot of a pair of donkeys. Unhurried, not bothered, standing in the most shetered part of a wet meadow, the very picture of end-of-the-week sufficiency. The error we make, according to most donkeys, is in seeing these sweet and gentle creatures as slightly under-evolved horses. It is a subject of both slight resentment and constant discussion in all places where donkeys gather. They readily admit they lack the sleek flanks and polishe
-
2 min read


Field Notes - Cognac vineyards
Vineyards are surely the most civilised of our ancient cultivations. Humanity seems to have evolved liking its plants arranged in tidy rows, but while carrots and corn stand tall and straight, like obedient soldiers, vines have a rebellious elegance that cannot be stood to attention. They lean and twist with weary dignity, brothers in arms, performing more important work.
-
2 min read
bottom of page
