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Nostalgia - What lives down Memory Lane
Nostalgia. It's a beautiful soft, sepia-coloured word, isn't it? Comforting, cushioned and universally understood, although in terms of nuance, it punches way above its weight. Unlike terms that refer directly to longing, or regret, nostalgia isn't really about wanting to return to the past, or somehow have the past return to us, but much more subtly, it suggests a profound and meaningful gratitude that the past actually happened at all. Nostalgia has inherently soft edges. I
John Duffield
4 min read


"La Crémerie" - It's all about the cold..
There was a particular little shop that used to exist on almost every French street corner, and although most of them have quietly disappeared, their ghosts remain if you are lucky enough to spot one. You will be walking through some entirely ordinary town or village, when your eye drifts upwards and catches an old façade, it's painted signage faded and faint, but sure enough - perhaps above a mobile phone shop, an estate agent or some other high street blandness, you will se
John Duffield
5 min read


When Food Leaves Home
An exhausted pizzaiolo, weeps softly in the dim light of a kitchen corner. Floury head, in floury hands. The culinary heritage that was boyhood, manhood and his very lifeblood, just died on the table... ...Rest in Pizza. Gone now, but ever-remembered - the classic beauty of what he called pizza - the disciplined, ascetic stretch of dough, frugally flavoured with a thick slap of tomato salsa, hand-torn mozzarella; perhaps a lean slice of local ham and a leaf or two of basil
John Duffield
5 min read


Chauffeur - All about the heat.
There is a recognisable sort of chap standing beside a very clean car outside a top hotel. He wears two principal things - a peaked cap, and an expression of professional, unbothered serenity. He opens the door. He inclines his head. He says "Sir" and "Madam" with the respectful deference of a fellow who has said it many times. And when you have spread yourself across the leather interiors, he glides you smoothly across town without, it seems, doing anything so vulgar as maki
John Duffield
4 min read


How to Spend it - Town Mouse, Country Mouse.
I recently stumbled across an article in Forbes magazine, comparing two pieces of real estate. The first was a 996-square-foot "tear-down" in West Los Angeles. I had to look up the term "tear-down". It is basically a house that no-one wants to live in, and is far cheaper to knock down and build from scratch, than to fix up. The second property, was a 4,806-square-foot Château in France on 24 acres, with 8 ensuite bedrooms and a guest house. They were both listed for the same

Vanessa Grant
4 min read


Rain or Shine - Our Internal Weather
If there is one subject guaranteed to unite humanity, it is the weather. We simply cannot stop discussing it. It doesn't matter whether you're in Paris, Perth, or Pyongyang, "weather chat" is the small talk of choice. The ice-breaker, the introduction. The attempt to bash down the barrier of language, and a chance to stand on some familiar, common ground, where souls that collide in the far-flung corners or our little blue rock, can meet on the level. And what better leveller

Vanessa Grant
4 min read


Regret - The tender trap of "if only"...
There is something very unsettling about regrets. With me, they have a score of almost zero on the mental, feel-good scale. A bin of despair, out of which we must occasionally haul ourselves, using the ropes of clever mantras and helpful sayings, like "Well if I hadn't have done that, I wouldn't be where I am now" - wordy platitudes, which while indisputably true, barely contain the comfort of a decent slice of chocolate cake. Regrets are our mental, feel-bad reels. Wholesale

Vanessa Grant
7 min read


Comparison - The quiet theft of "enoughness".
Comparisons... just one more item, on an ever-expanding buffet of human habits, capable of turning a perfectly good morning into a very bad one, in the blink of an eye. We might wake up, feeling relatively chipper, coffee in hand, birds-a-chirping, hair acceptable, with a B+ for emotional stability. And then Wham!.. Your online scrolling uncovers some bloke you sort-of-knew at school, standing shirtless and barefoot in a Tuscan lemon grove, beside his perfect CEO wife who res

Vanessa Grant
5 min read


"This Looks Familiar"... - Coming Full Circle..
In almost every film that involves the use of a map, there always seems to be a moment when one character looks around, stops the group and exclaims, “Wait… I recognise this.” It’s often a tree or a bend in the path, or some feature that painfully drags out the conclusion that everyone has just completed a giant, waste-of-timey circle. There is no sense of metaphor or philosophy here. It is entirely literal. How did we end up back here? It is generally framed as a cross betwe
John Duffield
4 min read


"Suspending Disbelief" - How we get had...
There is a very sober, serious show on the BBC called "Panorama". It covers studious subjects, in great depth and head-nodding sincerity. On April 1st, 1957, Panorama ran a segment calmly informing the British public that spaghetti grew on trees. Literally. It showed a group of Swiss farmers (you might think that would have been a red flag..) harvesting strands of air-dried spaghetti from the low hanging branches of, well...a Spaghetti Tree. The BBC, certainly then and I thin
John Duffield
3 min read


Valentine's Reimagined: The Shared Table.
This week, most calls to most restaurants on planet earth, will involve a simple request. "Could you do a table for 2 please".. From posh hotels to the corner curry house the world over, staff have already begun a giant redesign. A choreography of furniture configuration to suit that once-a-year waltz of Valentine’s Day, when the world re-arranges itself, into dining halls made for two. Firstly, I am not setting out to undermine the feast and fest of St Valentine. I am simply
John Duffield
4 min read


The Strange Loss of Adult Friendships...
There is a particular kind of lonely discomfort that comes with one-sided friendship maintenance. I mean it's certainly better on paper than having "no one at all" - hopefully none of us know the depths of that sorry pit. It comes more from actually having people - important friendships with
John Duffield
5 min read


Groundhog Day: “Are We There Yet..?”
OK, so firstly, we Brits did not know that Groundhog Day was actually a thing. It is a real event. In Pennsylvania, every February. To us, it still looks like a punchline that somehow escaped the joke. A fluffy, tired animal is lifted from its burrow, consulted about the future, and returned to its warm den, while a crowd applauds politely and then heads off to CostCo.
John Duffield
3 min read


Moving on... Where the grass is greener.
Vanessa is American. Her entire family is American, as is her accent, her passport and most of her cultural references. Yet she says she doesn't "feel it" any longer. This makes me sad. We English feel that national identity (not Nationalism) represents a central value - not a totally defining one - but nonetheless a solid sense of tribe, to which humans have been hardwired, since the dawn of people.
John Duffield
3 min read


French "Brocantes" - Objects changing hands.
Today is a particluar kind of Sunday. It's flea market day. Not any one in particular, just one close to us. In fact there is very possibly one taking place every day of the year in France. The French "brocante". The word itself is pretty old. It comes from the 15th century verb "brocanter" meaning to barter or trade in small goods. It's roots are a bit more practical than poetic. The things for sale, were never supposed to be rare or carry any kind of prestige. It was all ab
John Duffield
3 min read


The snuffle of the Truffle - January, in France.
Truffles have been around since the Pharaos were in short pants. Quite why the first sandal kicked the first truffle, prompting its wearer to bend down and take a mouthful, is another story altogether. But we have been loving them ever since... King Francis I of France (let's hope he didn’t endure the challenges of rhotacism) was the first noble notable to put truffles on the royal platter. His truffly gusto was duly noted by the brilliant lawyer-turned-chef, Jean Brillat-Sav
John Duffield
4 min read


Chef Wiet Wauters - Canard à l'orange
Hello and Seasons Greetings to all of you standing on Platform 13, in your woolly hats and Christmas knitwear. It's cold out there... Many of you will be looking forward to the usual Turkey for your festive holiday dinner this Christmas, which is fine - if you enjoy that dry old buzzard of a bird.

Vanessa Grant
4 min read


The art of relocating - Part I - Being who we are.
I know... some of you will not see relocating as an "art". Perhaps viewing it more of an extremely daunting prospect, a discomfort to be avoided, or just something that other people do. Particularly, of course if it involves not a mere change of post code, but a move that crosses time zones and international date lines. We benefit from a built-in bias around the beauty of staying put. Home is where our friends are, or the kids live, or the climate suits. It's where we "belong
John Duffield
6 min read


At the table - One more chair...
This month, rather than a focus on food and what makes our table groan, we feel a bit caught up in remebrance. Of course that in itself is quite fitting for November. It is a month roomy with retrospection, governed for most of us through the memorial of the 11th hour of the 11th day, to the waste they called "Great War".

Vanessa Grant
3 min read


The French Connection - The Silhouette..
Every nation tends to make a contribution to the great theatre of style. England gave us understatement, Italy provided road rage and France — with predictable irony — gave us austerity disguised as art. The word silhouette began not as a term of beauty, but of mockery. Étienne de Silhouette, was the well intentioned but disastrously unpopular 1759 French finance minister. He tried very hard tried to balance the Nations chequebook after yet another costly skirmish with the En
John Duffield
3 min read
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