Kris Báhn Strydonck - Asian Beef Carpaccio

Chef Kris Báhn Strydonck was born in Nong Kai, in Thailand and raised by his bar-tender Mother, who claimed to work for the CIA. His culinary journey started with a Street Food cart, which he refused to push himself, saying "Darling...my hands are my precious"..

Hello darlings on Platform 13 and welcome to the New Year !! "Sawatdee Pii Mai"... as we say back home in Thailand. I send you greetings from my adopted home in France, that I love so much.. so many moustaches, so little time !.. So listen... You have all had so much Turkey and gravy and heavy rich food.. big bellies all round. I can see you now..!! So listen.. I have a recipe for January that makes you feel clean and alive with Thailand spirit, that will clear away the cobwebs of all that rich food. Listen.. it will make you feel so much energy and "joie de vivre"... listen to me, I know what I am talking about.

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