Today is a particluar kind of Sunday. It's flea market day. Not any one in particular, just one close to us. In fact there is very possibly one taking place every day of the year in France. The French "brocante" . The word itself is pretty old. It comes from the 15th century verb "brocanter" meaning to barter or trade in small goods . It's roots are a bit more practical than poetic. The things for sale, were never supposed to be rare or carry any kind of prestige. It was all

I know... some of you will not see relocating as an "art" . Perhaps viewing it more of an extremely daunting prospect, a discomfort to be avoided, or just something that other people do. Particularly, of course if it involves not a mere change of post code, but a move that crosses time zones and international date lines. We benefit from a built-in bias around the beauty of staying put. Home is where our friends are, or the kids live, or the climate suits. It's where we "belon

Golden apples. The asteroid-like quince is the last fruit to ripen - the one that waits until the year breathes out. Hard and bitter when raw, it softens only through patience and care. Once sacred to Aphrodite, it remains a quiet symbol of transformation: if you take your time, you'll get your reward. It's not the best looking fruit in the orchard, but nature is not so bothered with looks. Perfect imperfection is sometimes just right. The quince is a golden relic of autumn t

Platform 13 CEO Vanessa Grant sits down with the a local artisan who shares her story of creativity and community. In a sun-washed workshop on Rue Notre-Dame, in the beautiful bastide village of Monpazier, jewellery designer and maker Claire Lamouroux shapes stories from natural materials. Her boutique, Semilla (“seed” in Spanish), is shared with her partner Jean-Luc Pigeat — together they create wonderful, original jewelley pieces that feel both ancient and utterly present.

“Travel whispers to the soul’s boldness. It asks not for the absence of fear, but the courage to lead into the unknown, to embrace both the journey and the self that is discovered along the way”.                      Attributed to Mark Twain                       Every step beyond what is familiar is an invitation to growth. We do not travel to coll

Look out this month (around the weekend of Sepetmber 13/14) for France's European Heritage Day events ("Journées de Patrimoine") A nationwide event where historic sites, museums, monuments, and even private estates open their doors — often with free entry or special discounts. Here are 3 on Platform 13’s Not to Miss list; with drive times from our Estate.

If you ever thought wood and clay had nothing in common, Stéphane Miglierina would like a quiet word. From his workshop in Monpazier, he takes the humble tree and the stubborn lump of clay and persuades them into a marriage so harmonious you’d think they’d been courting for centuries.

Giorgiana Viou - First woman chef of color to receive a Michelin Star - Nimes, France Georgiana Viou, the self-taught chef born in Benin, has made vital history as the first female chef of colour in France, to earn a coveted Michelin star for her restaurant, Rouge , in Nîmes, South West France. Her cooking blends the sun-kissed freshness of Mediterranean ingredients with the vibrancy and soulful spices of her West African heritage—what she once described simply as, “a mix of

As a wine area, the vineyards of Bergerac are seen by many as a bit of a “dabbler” - with some steady reds and winsome whites. They are all north of OK - but their sweetest secret is a little pocket of activity called Monbazillac. These relatively small parcels produce the most golden wines, hugged in autumn to a degree of ripeness known as “noble rot” - basically elegant mildew - that positively shine - showing up in tasting notes as honey, apricot, and spice; the Dordogne’s